By Chance Gourmet
Sunday, January 6, 2013
Announcing...52 New Weeks of New Food 2013
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Hot on the heels of my Year in Review , announcing...my 2013 list of new foods! I already have three under my belt, and I think I'll be ...
Friday, January 4, 2013
2012 Year in Review
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[To put my PR hat on for a minute:] Every year, we do a year end review for our clients. We create elaborate decks to review our progress,...
Tuesday, December 4, 2012
Healthy Eggplant Parmesan (And a Weeknight Made Easy Trick!)
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My commute can be anywhere from an hour and a half to three hours on bad traffic days, so I need to make many of my dinners (or at least...
Saturday, December 1, 2012
Game On Anne Burrell (Pommes Chef Anne)
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I saw this recipe for fancy potatoes (Pommes Chef Anne) a few seasons ago on Worst Chefs in America. I love that show, because it brings me...
Sunday, November 25, 2012
The Stock Pot
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At a cooking school I attended a while back, the chef said restaurant chefs never throw anything away. He told me lots of restaurant chefs ...
Thursday, November 22, 2012
Lemon Butter Thanksgiving Rutabega
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My very favorite food for Thanksgiving is... rutabega! That's right. My Grandma Helen mashed it up and served it on her table and my mot...
Saturday, November 17, 2012
Radicchio with Cranberries, Walnuts and Gorgonzola in a Rasbperry Balsamic Dressing
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I definitely could have shortened that title. Moving along... My college friends and I recently held our annual "Friendsgiving...
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