52 Weeks of New Foods

For 2012, I want to make one new food (or recipe I've always wanted to make) each week. With the help of my Guinea Pig Taste Tester, I've come up with the below 52 foods and/or recipes. Some I've made before and want to make again in a stellar way and some are challenges. If you have amazing recipes or ideas, pass them along! :)

Happy cooking, my friends! :)


The List:

Veal Picctta

Babka

Emerl’s Christmas bark

New rutabaga recipe

Anything with buddahand

Anything with cumquat

Perfect martini

Chocolate-crusted pork tenderloin

Bacon-wrapped scallops

Scallops in white wine sauce

Chimichurri

One amazing appetizer

Sour cream cake

Shrimp creole

Shrimp scampi

Cole slaw

Chicken fried steak

Galuchie Egg Nog

Polenta

Red cabbage

Polish feast

Homemade artisan style pizza

Meatballs

Stuffed clams

Clam chowder

Perfect omelets

Red Wine Roasted Pears

Lobster Mac N’ Cheese

Meatloaf

Beef Wellington

Cinnamon Buns

Chicken Wings

Jam from Scratch

Roast Chicken

Risotto

Stuffing with Sausage

Gnocchi

Pesto

Potato Torte

Meringues

Butternut Squash soup

Pork Tenderloin

Flank steak

Soufflé

Marinara

Eggs Benedict

Sautéed spinach

Collard greens

Stuffed red pepper

Black bean burger from scratch

White chocolate macadamia nut cookies (soft on the inside)

Blueberry muffins