Polenta with Sundried Tomato, Artichoke and Olive Ragout

I made this recipe mostly because I wanted to make polenta. I had no idea what it really is, except that it was cornmeal.

I made it with Parmesan cheese and fresh basil, but I wasn't sure I was in love with it. That did not stop me from trying half of the pot! I made this thinking I could reheat it to eat later, but you can't reheat polenta! Who knew?!


I'll direct you to this website for the recipe: http://www.wearenotmartha.com/2010/04/creamy-polenta-with-artichoke-caramelized-onion-and-olive-ragout/