Pots de Creme

I'm obsessed with the Pioneer Woman. Obsessed! Every recipe of hers is amazing, but the superstar at a dinner party last weekend were her Pots de Creme. I could blog about how to do it, but there's no way I could come close to this!

This is absolutely my go to dessert from now on.

Some Down, Lots to Go

 

No real amazing recipe worth sharing here, but here's proof that I'm cranking away on my 52 new foods list for 2012. Here is Pork Tenderloin with Peaches and Pecans and sweet and sour red cabbage. Interesting, different, but not added to my day to day. At least now I can say I know how to make them!