Sunday, February 12, 2012

Some Down, Lots to Go


No real amazing recipe worth sharing here, but here's proof that I'm cranking away on my 52 new foods list for 2012. Here is Pork Tenderloin with Peaches and Pecans and sweet and sour red cabbage. Interesting, different, but not added to my day to day. At least now I can say I know how to make them!

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